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Cast Iron Cookware

Skillets, dutch ovens, griddles and the oils and tools that keep them in shape.

Cast iron cookware outlasts every other material in a kitchen when it is cared for properly. The seasoning that builds over years of cooking with oil is what makes it non-stick without chemicals. The guides here cover cast iron skillets by size and surface finish, dutch ovens by capacity and enamel type, griddles by burner configuration, and the seasoning oils and cleaning tools that determine how the cookware performs over time.

6 guides in this section

All guides(6)

  • Buying guide

    Best cast iron griddle: top flat-top pans for stovetop on Amazon

    A cast iron griddle provides a large flat cooking surface for pancakes, bacon and smash burgers without the sides of a skillet getting in the way. The choice of single-burner versus dual-burner size determines whether it fits your stove.

    4 picks · 4 sourcesUpdated September 27, 2026

  • Buying guide

    Best cast iron seasoning oil: top picks for conditioning on Amazon

    The right seasoning oil builds a durable polymerized layer on cast iron; the wrong one stays sticky or smokes at cooking temperatures. Flaxseed oil, Crisco and refined avocado oil each have trade-offs worth knowing before choosing.

    4 picks · 5 sourcesUpdated September 27, 2026

  • Buying guide

    Best cast iron skillet: top picks for home cooks on Amazon

    A cast iron skillet holds heat more evenly than stainless steel and goes from stovetop to oven without a second pan, but the weight and seasoning requirement make the choice of brand and size matter.

    4 picks · 4 sourcesUpdated September 27, 2026