Corded and cordless stick blenders for soups, sauces and smoothies directly in the pot.
An immersion blender blends directly in the cooking vessel, eliminating the risk of hot liquid exploding in a countertop blender when the lid is not vented. A watt rating of 200 to 250 watts handles soup blending and soft fruit purees; a 400 to 600-watt model handles thicker mixtures including hummus and nut butter in small quantities. A cordless immersion blender provides freedom of movement around the kitchen without a power cord but requires charging and loses power gradually as the battery drains. A variable speed trigger or dial allows adjustment between a gentle stir and a full-power blend. This section covers immersion blenders by watt rating, cordless versus corded design, included attachments and blade material.
6 guides in this section
Commercial immersion blenders are evaluated by motor duty cycle (designed for continuous heavy use vs home intermittent use), shaft length for deep commercial pots (14 to 24 inches for 20 to 40 quart stock pots vs 6 to 8 inches for home pots), wattage (750W to 1000W+ for commercial throughput), variable speed, washdown-safe construction and price.
4 picks · 5 sourcesUpdated September 28, 2026
Cordless immersion blenders are evaluated by battery capacity (runtime per charge: 10 minutes minimum for a full cooking session), charging method (USB-C for portability vs dedicated dock), motor wattage on battery (cordless motors typically run at lower peak wattage than corded equivalents), whether a corded mode is also available and price.
4 picks · 5 sourcesUpdated September 28, 2026
Immersion blenders for smoothies are evaluated by motor wattage for frozen fruit and ice (500W minimum for frozen ingredients, 700W+ for dense frozen blends), blade geometry (wider blade catches more material vs narrower for tall narrow cups), whether a tall cup or personal blender cup is included, and price.
4 picks · 5 sourcesUpdated September 28, 2026
Immersion blenders for soups are evaluated by motor protection during extended hot liquid blending (motors that run 30 to 60 seconds without heat build-up vs motors that need to rest), splash guard design, shaft length for deep pots (6 inches minimum for a standard stockpot), blade guard diameter that fits a blender past pot edge and price.
4 picks · 5 sourcesUpdated September 28, 2026
Immersion blenders with attachments are evaluated by which attachments are included (whisk for egg whites and cream, chopper cup for garlic and herbs, frother for milk foam, food processor bowl for larger quantities), whether all attachments use the same motor housing, how attachments connect (one-click vs screw) and price.
4 picks · 5 sourcesUpdated September 28, 2026
Immersion blenders are evaluated by motor wattage (200W minimum for soups, 500W+ for thicker blends), blade design (stainless steel 2-blade vs 4-blade for consistency), whether the blending shaft detaches for dishwasher cleaning, variable speed settings, included accessories (chopper attachment, whisk) and price.
4 picks · 5 sourcesUpdated September 28, 2026
