Best mandoline slicer: home kitchen picks on Amazon 2026

OXO Good Grips Tabletop uses a single stainless steel straight blade set in a wide plastic body. The dial on the side body adjusts cutting thickness in 0.5 mm increments from 0.5 mm to 9 mm. A wide handguard with four stainless steel food-gripping prongs holds produce against the blade as it slides down. The body folds flat at a 45-degree angle for drawer storage. Non-slip rubber feet sit on the counter when in use. The unit sits flat across the top of a bowl or box.

OXO is a US kitchen tools brand founded in 1990, producing Good Grips utensils, peelers, mandoline slicers and storage containers.

At $30, OXO Tabletop is the best value single-blade mandoline slicer with dial thickness adjustment for home cooks in this guide.

Swissmar Borner V-4000 uses a V-shaped frame where the blade insert sits in the center of the V. Food is pushed down through the V against the blade, which produces a pulling cut rather than a push-down cut. Four blade inserts are included: a straight thick slicer, a straight thin slicer, a 3.5 mm julienne insert and a 7 mm julienne insert. A food holder with prongs grips produce. All parts are dishwasher safe.

Swissmar Borner is a German kitchen tool brand with North American distribution through Swissmar, producing V-slicers, fondue sets and kitchen tools.

At $40, Swissmar Borner V-4000 is the best value mandoline slicer with 4 interchangeable blade inserts for multiple cut types in this guide.

Benriner No.64 uses an adjustable-angle blade mounted at the narrow end of a light plastic frame. The blade angle is set by a screw adjustment below the blade, which tilts the blade to change cutting thickness from 0.1 mm to approximately 3.5 mm. Three julienne blade inserts are included at 2 mm, 3 mm and 6 mm widths. The unit is compact and narrow, approximately 3.5 inches wide, which is suited for thin ingredients like cucumbers, zucchini and daikon but less practical for wide produce like beets or potatoes.

Benriner is a Japanese kitchen tool brand established in 1952, producing mandoline slicers widely used in Japanese restaurant kitchens.

At $50, Benriner No.64 is the best value Japanese-style mandoline slicer with precise thin slicing for home cooks who want restaurant-style control in this guide.

de Buyer Kobra uses a stainless steel frame and blade housing. The thickness dial adjusts in 0.5 mm steps from 0.3 mm to 8 mm. A food holder with anti-slip prongs is included. The frame folds flat for cabinet storage. The stainless steel body is more resistant to warping and blade misalignment over time compared to plastic frames. The unit is heavier than plastic models due to the steel construction.

de Buyer is a French professional kitchen equipment brand established in 1830, producing mandoline slicers, cookware, bakeware and kitchen tools for professional and home kitchens.

At $90, de Buyer Kobra is the best value full stainless steel professional mandoline slicer for serious home cooks and professional kitchens in this guide.