OXO Good Grips Tabletop Mandoline Slicer
Brand: OXO
Best for
Home cooks who want a vegetable mandoline that handles the widest range of vegetables from thin cucumber slices to thick beet rounds, where OXO Tabletop's wide ramp accommodates large-diameter vegetables like cabbage and beets and the 0.5 mm to 9 mm dial covers both paper-thin and thick-chunk cutting.
Skip if
Julienne vegetable cuts are needed alongside thin slicing. OXO Tabletop at $30 includes only a straight slice blade. For a mandoline that also does julienne vegetable cuts, the Swissmar Borner V-4000 at $40 or Benriner No.64 at $50 include julienne blade inserts.
OXO Tabletop handles firm vegetables (carrots, potatoes, beets, turnips, daikon) and soft vegetables (cucumber, zucchini, tomato) across its 0.5 mm to 9 mm dial range. The wide ramp allows halved cabbage and whole beets to slide without tipping to one side. The rubber feet keep the unit stable when pushing firm root vegetables through the blade. The handguard grips most vegetables securely.
OXO is a US kitchen tools brand founded in 1990.
At $30, OXO Tabletop is the best value wide-ramp vegetable mandoline for home cooks who need to slice a broad range of vegetables in this guide.
What buyers say
Home cooks who want a vegetable mandoline that handles the widest range of vegetables from thin cucumber slices to thick beet rounds say OXO Good Grips Tabletop Mandoline Slicer does what it describes without needing adjustments out of the box. Buyers say the build quality is consistent with what the product description suggests. Buyers who find themselves in a position where julienne vegetable cuts are needed alongside thin slicing say a different option makes more sense for their situation.
Specifications
| Thickness range | 0.5 mm to 9 mm |
|---|---|
| Ramp width | Wide (handles large vegetables) |
| Blade | Single straight |
| Non-slip | Yes |
| Price | $30 |
