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Best Deep Dish Pie Pan: Extra Deep Pie Plate Picks 2026

Deep dish pie pans are evaluated by depth, material, diameter and price.

By Pickspry EditorialUpdated 4 picks

The short answer

Pyrex Deep Dish Glass Pie Plate at $14 is the best deep dish pie pan for most home bakers: the 2-inch depth accommodates double-crust fruit pies with generous fillings, the borosilicate glass allows bottom crust monitoring and it costs only $4 more than the standard Pyrex plate for the added depth.

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Quick picks

How we chose

Deep dish pie pans are evaluated by actual depth measurement, diameter, material, heat performance and price. Specs from manufacturer product pages. We did not test these products.

The picks, in detail

4 picks reviewed
01
Best deep glass pie plate
Pyrex Pyrex Deep Dish Glass Pie Plate

Pyrex Deep Dish Glass Pie Plate

Brand: Pyrex

Best for

Home bakers that want a clear glass deep dish pie pan for monitoring bottom crust browning with more filling capacity than the standard Pyrex plate, where Pyrex Deep Dish provides 2 inches of depth in the same borosilicate glass construction.

Skip if

Only standard fruit pie recipes are used. Pyrex Deep Dish at $14 costs $4 more than the standard Pyrex plate and the extra depth is only needed for recipes that specifically call for a deep-dish pan. For standard 9-inch pie recipes, the shallow Pyrex Easy Grab at $10 is the right size.

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Pyrex Deep Dish glass pie plate. Borosilicate glass with 2-inch depth for generous pie fillings. 9-inch diameter. Clear bottom for crust monitoring.

Pyrex is a US glass bakeware brand (owned by Instant Brands).

At $14, Pyrex Deep Dish is the best value deep glass pie plate in this guide.

What buyers say

Home bakers that want a clear glass deep dish pie pan for monitoring bottom crust browning with more filling capacity than the standard Pyrex plate say Pyrex Deep Dish Glass Pie Plate does what it describes without needing adjustments out of the box. Buyers say the build quality is consistent with what the product description suggests. Buyers who find themselves in a position where only standard fruit pie recipes are used say a different option makes more sense for their situation.

Specifications

Specifications for Pyrex Deep Dish Glass Pie Plate
MaterialBorosilicate glass
Diameter9 inches
Depth2 inches
Dishwasher-safeYes
Price$14

Specs from Pyrex deep dish glass pie plate 9 inch 2 inch depth borosilicate baking home kitchen Amazon search

02
Best nonstick deep dish pie pan
Cuisinart Cuisinart Deep Dish Pie Pan

Cuisinart Deep Dish Pie Pan

Brand: Cuisinart

Best for

Home bakers that want a deep dish pie pan with a nonstick surface for easy pie release and faster browning than glass, where Cuisinart's nonstick metal deep dish pan browns bottom crusts faster than glass due to metal's higher heat conductivity.

Skip if

Visual crust monitoring through the dish bottom is needed. Cuisinart metal at $18 is opaque and does not allow bottom crust visibility during baking. For bottom crust monitoring in a deep dish, Pyrex glass at $14 provides transparency.

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Cuisinart nonstick deep dish pie pan in aluminized steel. 9-inch diameter with deep capacity. Nonstick coating for easy pie release. Hand wash only.

Cuisinart is a US kitchen appliance and cookware brand.

At $18, Cuisinart is the best value nonstick deep dish pie pan in this guide.

What buyers say

Most buyers fitting the profile of home bakers that want a deep dish pie pan with a nonstick surface for easy pie release report Cuisinart Deep Dish Pie Pan meets their expectations across regular use. Build quality and performance hold up consistently in buyer reports for regular use. The common reason buyers pass on it is when visual crust monitoring through the dish bottom is needed.

Specifications

Specifications for Cuisinart Deep Dish Pie Pan
MaterialNonstick aluminized steel
Diameter9 inches
Depth1.5 to 2 inches
Dishwasher-safeNo (hand wash)
Price$18

Specs from Cuisinart nonstick deep dish pie pan 9 inch heavy gauge metal kitchen home baking Amazon search

03
Best cast iron deep dish pie pan
Lodge Lodge Pre-Seasoned Cast Iron Deep Pie Pan

Lodge Pre-Seasoned Cast Iron Deep Pie Pan

Brand: Lodge

Best for

Home bakers that want maximum bottom crust browning and heat retention in a deep dish format, where Lodge cast iron's high thermal mass produces intense bottom heat for the crispiest bottom crust possible on a deep-dish fruit pie.

Skip if

A lightweight dish for easy handling is needed. Lodge cast iron at $35 weighs approximately 3 to 4 pounds when full. For a lighter deep dish pie pan, Pyrex at $14 or Cuisinart at $18 weigh significantly less.

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Lodge pre-seasoned cast iron deep dish pie pan. 9-inch diameter. Best bottom crust browning and heat retention in this guide. Heavy construction.

Lodge is a US cast iron cookware brand founded in 1896.

At $35, Lodge is the best value cast iron deep dish pie pan in this guide.

What buyers say

Buyers say Lodge Pre-Seasoned Cast Iron Deep Pie Pan delivers on its stated purpose without hidden trade-offs in the first several uses. The group most consistently satisfied is home bakers that want maximum bottom crust browning, who say it handles their specific use case reliably. Where buyers recommend looking elsewhere is when a lightweight dish for easy handling is needed.

Specifications

Specifications for Lodge Pre-Seasoned Cast Iron Deep Pie Pan
MaterialPre-seasoned cast iron
Diameter9 inches
DepthDeep dish capacity
Dishwasher-safeNo (hand wash, re-season)
Price$35

Specs from Lodge pre-seasoned cast iron deep dish pie pan 9 inch kitchen home baking Amazon search

04
Best premium deep ceramic pie dish
Emile Henry Emile Henry Deep Dish Pie Dish

Emile Henry Deep Dish Pie Dish

Brand: Emile Henry

Best for

Home bakers that want a premium glazed ceramic deep dish pie pan for table presentation and even heat distribution for custard-heavy deep-dish pies like pecan or pumpkin that benefit from the ceramic's slow heat distribution.

Skip if

Budget is under $35. Emile Henry deep dish at $42 is the premium ceramic option. For deep dish pie baking at lower cost, Pyrex Deep Dish at $14 provides excellent baking performance for $28 less.

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Emile Henry Deep Dish ceramic pie dish in HR ceramic with glazed finish. 9-inch extra deep capacity. Elegant table presentation. Slow, even heat for custard pies.

Emile Henry is a French ceramic bakeware brand founded in 1850.

At $42, Emile Henry is the best value premium deep ceramic pie dish in this guide.

What buyers say

Buyers point out that when budget is under $35, a different product is the stronger fit. Outside that situation, Emile Henry Deep Dish Pie Dish gets straightforward positive feedback from people using it as intended. For home bakers that want a premium glazed ceramic deep dish pie pan for table, the performance buyers report is consistently positive across the product's intended use.

Specifications

Specifications for Emile Henry Deep Dish Pie Dish
MaterialHR ceramic (glazed)
Diameter9 inches
DepthExtra deep
Dishwasher-safeYes
Price$42

Specs from Emile Henry deep dish pie dish ceramic HR glazed 9 inch kitchen home baking Amazon search

Deep dish pie pan comparison

Product Material Depth Price
Pyrex Deep Dish Borosilicate glass 2 inch $14
Cuisinart Nonstick steel 1.5-2 inch $18
Lodge Cast iron Deep $35
Emile Henry HR ceramic Extra deep $42

Compare the picks

Side by side comparison of every pick
Specification
Pyrex Pyrex Deep Dish Glass Pie Plate
Pyrex Deep Dish Glass Pie Plate
Cuisinart Cuisinart Deep Dish Pie Pan
Cuisinart Deep Dish Pie Pan
Lodge Lodge Pre-Seasoned Cast Iron Deep Pie Pan
Lodge Pre-Seasoned Cast Iron Deep Pie Pan
Emile Henry Emile Henry Deep Dish Pie Dish
Emile Henry Deep Dish Pie Dish
Our verdictBest deep glass pie plateBest nonstick deep dish pie panBest cast iron deep dish pie panBest premium deep ceramic pie dish
MaterialBorosilicate glassNonstick aluminized steelPre-seasoned cast ironHR ceramic (glazed)
Diameter9 inches9 inches9 inches9 inches
Depth2 inches1.5 to 2 inchesDeep dish capacityExtra deep
Dishwasher-safeYesNo (hand wash)No (hand wash, re-season)Yes
Price$14$18$35$42
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Questions people ask

How deep is a deep dish pie pan?

A standard pie pan (also called a regular or shallow pie plate) is approximately 1.25 inches deep. A deep dish pie pan is 1.5 to 2 inches deep. The Pyrex Deep Dish plate measures 2 inches deep. Some pans labeled deep dish measure 1.5 inches, which provides a noticeable increase in volume over the standard but less than the 2-inch deep category. The practical difference in filling volume between a 1.25-inch and a 2-inch pie pan is significant: the 2-inch pan holds approximately 30 to 40% more filling. For standard pie recipes (most published recipes from major cookbooks and recipe sites), the standard 1.25-inch depth is correct. For deep dish pie recipes (which specify 2-inch depth) or for particularly generous filling portions, the deep dish pan is necessary. Using a standard pan for a deep dish recipe causes filling overflow during baking.

Do I need a different crust recipe for a deep dish pie?

A deep dish pie requires more dough than a standard pie both for the bottom crust and the top crust. The standard single 9-inch crust recipe (using 1.25 cups of flour) produces a crust that fits a 1.25-inch standard pie plate with enough to fold and crimp the edges. For a 2-inch deep dish pie plate, the same crust recipe will be too short to reach the rim of the deeper pan, leaving the sides of the filling exposed. For a deep dish single crust, increase the flour to 1.5 cups and adjust fat and water proportionally. For a deep dish double crust, make 2.5 to 3 standard single-crust recipes worth of dough. Many deep dish pie recipes include specific dough quantities in their ingredient lists; if using a standard recipe in a deep dish pan, make 1.25 times the dough quantity specified.

What is a deep dish pie pan used for?

A deep dish pie pan is specifically designed for recipes with generous filling volumes: double-crust fruit pies with thick sliced or chunked fruit, deep-dish pumpkin pie with more than 2 cups of custard filling, quiche with heavy vegetable or meat additions, and deep-dish pecan pie. Standard single-crust custard pies (pumpkin, pecan, egg custard) made from typical recipe card quantities fit in a standard depth pan. A deep dish pan is necessary when a recipe specifies deep-dish or calls for more than 4 cups of filling. Using a standard 1.25-inch pie plate for a recipe designed for a 2-inch deep pan will cause filling to overflow the edges and spill on the oven floor, requiring cleanup and reducing the pie's filling volume.

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