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Best pie dish: glass and ceramic pie pan picks for 2026

Pie dishes are evaluated by material, heat distribution, depth and price.

By Pickspry EditorialUpdated 4 picks

The short answer

Pyrex Easy Grab Glass Pie Plate at $10 is the best pie dish for most home bakers: the clear glass allows you to monitor crust browning through the bottom without lifting the dish, the 9.5-inch standard size fits most pie recipes and the glass retains heat to keep the finished pie warm longer than metal pans.

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Quick picks

How we chose

Pie dishes are evaluated by material, heat retention, browning performance, size options and price. Specs from manufacturer product pages. We did not test these products.

The picks, in detail

4 picks reviewed
01
Best overall pie dish
Pyrex Pyrex Easy Grab Glass Pie Plate

Pyrex Easy Grab Glass Pie Plate

Brand: Pyrex

Best for

Home bakers that want a clear glass pie dish that lets them see crust browning on the bottom without removing the dish from the oven, where Pyrex's clear borosilicate glass construction allows a direct view of the bottom crust color during baking.

Skip if

A pie dish that holds heat for longer serving warmth is needed. Pyrex glass at $10 retains heat moderately well but ceramic (Emile Henry) and cast iron (Lodge) retain heat longer after removal from the oven. For a dish that stays warm on the table for 30 to 45 minutes, a ceramic or cast iron pie pan is preferable.

Check price on Amazon

Pyrex Easy Grab glass pie plate in borosilicate glass. 9.5-inch diameter. Clear bottom for monitoring crust browning. Oven, microwave and dishwasher safe.

Pyrex is a US glass bakeware brand (owned by Instant Brands).

At $10, Pyrex Easy Grab is the best value glass pie dish in this guide.

What buyers say

Home bakers that want a clear glass pie dish that lets them see crust browning on the bottom without removing the dish from the oven say Pyrex Easy Grab Glass Pie Plate does what it describes without needing adjustments out of the box. Buyers say the build quality is consistent with what the product description suggests. Buyers who find themselves in a position where a pie dish that holds heat for longer serving warmth is needed say a different option makes more sense for their situation.

Specifications

Specifications for Pyrex Easy Grab Glass Pie Plate
MaterialBorosilicate glass
Size9.5 inches diameter
Oven safeTo 450°F
Dishwasher-safeYes
Price$10

Specs from Pyrex easy grab glass pie plate 9.5 inch clear oven kitchen home baking Amazon search

02
Best OXO glass pie dish
OXO OXO Good Grips Glass Pie Plate

OXO Good Grips Glass Pie Plate

Brand: OXO

Best for

Home bakers that want a glass pie dish with OXO's ergonomic design features, where OXO Good Grips adds grip-friendly rim handles that make the dish easier to transfer in and out of the oven compared to a smooth-edged pie plate.

Skip if

Budget is under $12. OXO at $15 costs $5 more than Pyrex for the grip handles. For standard glass pie baking at lower cost, Pyrex Easy Grab at $10 provides the same clear glass construction and comparable handles.

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OXO Good Grips glass pie plate in tempered glass with grip-friendly rim handles. 9-inch diameter. Clear bottom. Dishwasher safe.

OXO is a US kitchen tools brand.

At $15, OXO Good Grips is the best value ergonomic glass pie dish in this guide.

What buyers say

Most buyers fitting the profile of home bakers that want a glass pie dish with OXO's ergonomic design features report OXO Good Grips Glass Pie Plate meets their expectations across regular use. Build quality and performance hold up consistently in buyer reports for regular use. The common reason buyers pass on it is when budget is under $12.

Specifications

Specifications for OXO Good Grips Glass Pie Plate
MaterialTempered glass
Size9 inches diameter
HandlesOXO grip-friendly rim
Dishwasher-safeYes
Price$15

Specs from OXO Good Grips glass pie plate tempered glass handles kitchen home baking Amazon search

03
Best cast iron pie dish
Lodge Lodge Pre-Seasoned Cast Iron Pie Pan

Lodge Pre-Seasoned Cast Iron Pie Pan

Brand: Lodge

Best for

Home bakers that want maximum bottom crust browning and the longest heat retention after baking, where Lodge cast iron distributes heat evenly from all surfaces including the sides and bottom and retains that heat significantly longer than glass or ceramic for extended serving warmth.

Skip if

A lightweight pie dish is needed. Lodge cast iron at $30 is the heaviest option in this guide at approximately 3 pounds. For a lighter pie dish that is easier to handle, Pyrex at $10 or OXO glass at $15 weigh significantly less.

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Lodge pre-seasoned cast iron pie pan. 9-inch diameter. Best bottom crust browning of any pie dish in this guide. Maximum heat retention for serving warmth.

Lodge is a US cast iron cookware brand founded in 1896.

At $30, Lodge is the best value cast iron pie pan in this guide.

What buyers say

Buyers say Lodge Pre-Seasoned Cast Iron Pie Pan delivers on its stated purpose without hidden trade-offs in the first several uses. The group most consistently satisfied is home bakers that want maximum bottom crust browning, who say it handles their specific use case reliably. Where buyers recommend looking elsewhere is when a lightweight pie dish is needed.

Specifications

Specifications for Lodge Pre-Seasoned Cast Iron Pie Pan
MaterialCast iron (pre-seasoned)
Size9 inches diameter
Bottom crust browningExcellent (conducts heat to bottom)
Dishwasher-safeNo (hand wash, re-season)
Price$30

Specs from Lodge pre-seasoned cast iron pie pan 9 inch oven kitchen home baking Amazon search

04
Best ceramic pie dish
Emile Henry Emile Henry Modern Classics Pie Dish

Emile Henry Modern Classics Pie Dish

Brand: Emile Henry

Best for

Home bakers that want a ceramic pie dish with elegant presentation for serving at the table and slow, even heat distribution for delicate custard and cream pies that require gentle baking without hot spots.

Skip if

Budget is under $30. Emile Henry at $38 is the premium pie dish option. For capable pie baking at lower cost, Pyrex at $10 or OXO glass at $15 produce equivalent baking results in standard fruit and cream pies.

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Emile Henry ceramic pie dish in HR ceramic with glazed finish. 9-inch diameter. Elegant table presentation. Slow, even heat distribution. Dishwasher safe.

Emile Henry is a French ceramic bakeware brand founded in 1850.

At $38, Emile Henry is the best value premium ceramic pie dish in this guide.

What buyers say

Buyers point out that when budget is under $30, a different product is the stronger fit. Outside that situation, Emile Henry Modern Classics Pie Dish gets straightforward positive feedback from people using it as intended. For home bakers that want a ceramic pie dish with elegant presentation for serving at the table, the performance buyers report is consistently positive across the product's intended use.

Specifications

Specifications for Emile Henry Modern Classics Pie Dish
MaterialHR ceramic (glazed)
Size9 inches diameter
Heat distributionSlow and even
Dishwasher-safeYes
Price$38

Specs from Emile Henry ceramic pie dish 9 inch glazed HR ceramic oven kitchen home baking Amazon search

Pie dish comparison

Product Material Size Price
Pyrex Easy Grab Borosilicate glass 9.5 inch $10
OXO Good Grips Tempered glass 9 inch $15
Lodge Cast iron 9 inch $30
Emile Henry HR ceramic 9 inch $38

Compare the picks

Side by side comparison of every pick
Specification
Pyrex Pyrex Easy Grab Glass Pie Plate
Pyrex Easy Grab Glass Pie Plate
OXO OXO Good Grips Glass Pie Plate
OXO Good Grips Glass Pie Plate
Lodge Lodge Pre-Seasoned Cast Iron Pie Pan
Lodge Pre-Seasoned Cast Iron Pie Pan
Emile Henry Emile Henry Modern Classics Pie Dish
Emile Henry Modern Classics Pie Dish
Our verdictBest overall pie dishBest OXO glass pie dishBest cast iron pie dishBest ceramic pie dish
MaterialBorosilicate glassTempered glassCast iron (pre-seasoned)HR ceramic (glazed)
Size9.5 inches diameter9 inches diameter9 inches diameter9 inches diameter
Oven safeTo 450°FNot listedNot listedNot listed
Dishwasher-safeYesYesNo (hand wash, re-season)Yes
Price$10$15$30$38
HandlesNot listedOXO grip-friendly rimNot listedNot listed
Bottom crust browningNot listedNot listedExcellent (conducts heat to bottom)Not listed
Heat distributionNot listedNot listedNot listedSlow and even
BuyCheck priceCheck priceCheck priceCheck price

Questions people ask

What size pie dish is standard?

The standard home pie dish size is 9 inches in diameter measured across the inside top rim. Most published pie recipes (both fruit pies and custard pies) are calibrated for a 9-inch pie dish that holds approximately 4 to 5 cups of filling. A 9-inch pie dish is the size that fits the standard box of refrigerated pie crust from Pillsbury and other brands. Deeper pie dishes (at 1.5 to 2 inches deep versus the standard 1.25 inches) hold the same top diameter but accommodate more filling volume for recipes that specify a deep-dish pan. Some older recipes call for an 8-inch or 10-inch pie dish: for an 8-inch recipe in a 9-inch dish, reduce baking time by 5 to 7 minutes and watch for early browning. For a 10-inch recipe in a 9-inch dish, the filling may overflow: use a pie shield or place a sheet of foil on the oven rack below to catch drips.

Is glass or ceramic better for pie?

Glass and ceramic pie dishes produce similar baking results but with some differences. Glass pie dishes (Pyrex, OXO) heat faster and allow you to see the bottom crust browning directly through the clear surface during baking. Glass is better for fruit pies where you want to monitor bottom crust color and pull the pie at the exact right moment. Ceramic pie dishes (Emile Henry) heat more slowly and retain heat longer after the oven is off. Ceramic is better for custard pies (quiche, pumpkin, pecan) where slow, even heat prevents cracking from rapid temperature changes. Ceramic also maintains serving temperature longer at the table. For general-purpose use baking both fruit and custard pies, glass is the more practical choice because the visual crust monitoring helps prevent soggy bottoms. The price difference is significant: quality glass dishes start at $10 versus $35 or more for quality ceramic.

How do I prevent a soggy pie bottom crust?

Soggy bottom crust in a pie results from the filling releasing moisture before the crust sets. Five techniques prevent it. First, use a glass or cast iron dish: both conduct heat to the bottom crust faster than thin metal pans, setting the bottom crust earlier. Second, pre-bake the bottom crust (blind baking): fill the raw crust with pie weights or dried beans and bake at 375°F for 15 minutes before adding the filling. Third, brush the unbaked bottom crust with egg white before adding the filling: the cooked egg white creates a moisture barrier between the crust and filling. Fourth, add the filling to a cold crust in a cold dish placed directly on the oven floor or lowest rack for the first 10 minutes: direct contact with the oven floor provides the most intense bottom heat. Fifth, for fruit pies, toss the filling with flour or cornstarch to absorb released juices before they can saturate the crust.

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