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Best Metal Pie Pan: Aluminum and Steel Pan Picks 2026

Metal pie pans are evaluated by material, browning performance, gauge and price.

By Pickspry EditorialUpdated 4 picks


The short answer

USA Pan Aluminized Steel Pie Pan at $12 is the best metal pie pan for most home bakers: the aluminized steel construction browns bottom crusts faster and more evenly than glass or ceramic, the corrugated base improves air circulation and it does not warp at high oven temperatures.

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Quick picks

How we chose

Metal pie pans are evaluated by material conductivity, bottom crust browning performance, warp resistance and price. Specs from manufacturer product pages. We did not test these products.

The picks, in detail

4 picks reviewed
01
Best budget metal pie pan
Nordic Ware Nordic Ware Aluminum Pie Pan

Nordic Ware Aluminum Pie Pan

Brand: Nordic Ware

Best for

Home bakers that want a basic natural aluminum pie pan for standard pie baking at the lowest price, where Nordic Ware's heavy-gauge aluminum provides even heat distribution and faster bottom crust browning than glass at a lower cost than premium metal pans.

Skip if

Nonstick coating is needed for easy pie release. Nordic Ware aluminum at $10 is bare metal: pie crust will stick without parchment or greasing. For a nonstick metal pie pan, Cuisinart at $15 or USA Pan at $12 provide coated metal options.

Nordic Ware natural aluminum pie pan. 9-inch diameter. Heavy-gauge aluminum for even heat. No coating. For bakers who use parchment or grease the pan before filling.

Nordic Ware is a US bakeware brand founded in 1946.

At $10, Nordic Ware is the best value budget aluminum pie pan in this guide.

What buyers say

Home bakers that want a basic natural aluminum pie pan for standard pie baking at the lowest price say Nordic Ware Aluminum Pie Pan does what it describes without needing adjustments out of the box. Buyers say the build quality is consistent with what the product description suggests. Buyers who find themselves in a position where nonstick coating is needed for easy pie release say a different option makes more sense for their situation.

Specifications

Specifications for Nordic Ware Aluminum Pie Pan
MaterialNatural aluminum
Size9 inches diameter
CoatingNone (bare aluminum)
Dishwasher-safeNo
Price$10

Specs from Nordic Ware aluminum pie pan 9 inch natural heavy gauge baking kitchen home Amazon search

02
Best corrugated metal pie pan
USA Pan USA Pan Aluminized Steel Pie Pan

USA Pan Aluminized Steel Pie Pan

Brand: USA Pan

Best for

Home bakers that want a metal pie pan with the corrugated base design that improves bottom crust air circulation for crispier pie bottoms, where USA Pan's corrugated aluminized steel with silicone nonstick provides both faster browning and easier pie release.

Skip if

A flat metal pie pan surface is needed. USA Pan at $12 has corrugated ridges on the surface. For a flat-bottomed metal pie pan, Nordic Ware at $10 provides a smooth aluminum surface.

USA Pan aluminized steel pie pan with corrugated base and silicone nonstick coating. 9-inch diameter. Made in USA. Improved bottom crust air circulation.

USA Pan is a US bakeware brand.

At $12, USA Pan is the best value corrugated nonstick metal pie pan in this guide.

What buyers say

Most buyers fitting the profile of home bakers that want a metal pie pan with the corrugated base design that improves bottom crust air circulation for crispier pie bottoms report USA Pan Aluminized Steel Pie Pan meets their expectations across regular use. Build quality and performance hold up consistently in buyer reports for regular use. The common reason buyers pass on it is when a flat metal pie pan surface is needed.

Specifications

Specifications for USA Pan Aluminized Steel Pie Pan
MaterialAluminized steel (corrugated)
CoatingSilicone-based nonstick
Size9 inches diameter
Made inUSA
Price$12

Specs from USA Pan aluminized steel pie pan 9 inch corrugated silicone nonstick USA kitchen home Amazon search

03
Best straight-sided metal pie pan
Fat Daddio's Fat Daddio's Anodized Aluminum Pie Pan

Fat Daddio's Anodized Aluminum Pie Pan

Brand: Fat Daddio's

Best for

Home bakers that want a straight-sided anodized aluminum pie pan for cleaner, more uniform pie slices, where Fat Daddio's straight-wall design produces pies with consistently sloped sides for neater plating compared to standard sloped pie pans.

Skip if

The traditional fluted pie crust shape is needed. Fat Daddio's straight sides at $14 produce a pie with a less traditional crimped-edge appearance if a pastry fluting is desired. For traditional slope-sided pies with a fluted crust edge, Nordic Ware or USA Pan provide the conventional slope.

Fat Daddio's anodized aluminum pie pan with straight sides. 9-inch diameter. Professional-grade anodized construction for even heat. Straight walls for uniform slice shape.

Fat Daddio's is a US professional bakeware brand.

At $14, Fat Daddio's is the best value straight-sided anodized pie pan in this guide.

What buyers say

Buyers say Fat Daddio's Anodized Aluminum Pie Pan delivers on its stated purpose without hidden trade-offs in the first several uses. The group most consistently satisfied is home bakers that want a straight-sided anodized aluminum pie pan for cleaner, who say it handles their specific use case reliably. Where buyers recommend looking elsewhere is when the traditional fluted pie crust shape is needed.

Specifications

Specifications for Fat Daddio's Anodized Aluminum Pie Pan
MaterialAnodized aluminum
Size9 inches diameter
SidesStraight (not sloped)
Dishwasher-safeNo
Price$14

Specs from Fat Daddio's anodized aluminum pie pan 9 inch straight sides professional kitchen home Amazon search

04
Best nonstick metal pie pan
Cuisinart Cuisinart Chef's Classic Nonstick Pie Pan

Cuisinart Chef's Classic Nonstick Pie Pan

Brand: Cuisinart

Best for

Home bakers that want a nonstick metal pie pan from an established kitchen brand with a heavier gauge than budget nonstick options, where Cuisinart Chef's Classic provides heavier aluminized steel with a more durable nonstick coating for longer service life.

Skip if

Budget is under $12. Cuisinart at $15 costs $3 more than USA Pan for similar nonstick metal pie pan performance. For nonstick metal pie baking at lower cost, USA Pan at $12 provides a silicone-based nonstick on corrugated aluminized steel.

Cuisinart Chef's Classic nonstick pie pan in heavy aluminized steel. 9-inch diameter. Nonstick interior for easy pie release. Hand wash only.

Cuisinart is a US kitchen appliance and cookware brand.

At $15, Cuisinart is the best value Cuisinart-brand nonstick metal pie pan in this guide.

What buyers say

Buyers point out that when budget is under $12, a different product is the stronger fit. Outside that situation, Cuisinart Chef's Classic Nonstick Pie Pan gets straightforward positive feedback from people using it as intended. For home bakers that want a nonstick metal pie pan from an established kitchen brand with a heavier gauge than budget nonstick options, the performance buyers report is consistently positive across the product's intended use.

Specifications

Specifications for Cuisinart Chef's Classic Nonstick Pie Pan
MaterialHeavy aluminized steel
CoatingNonstick interior
Size9 inches diameter
Dishwasher-safeNo (hand wash)
Price$15

Specs from Cuisinart Chef's Classic nonstick pie pan 9 inch aluminized steel kitchen home baking Amazon search

Metal pie pan comparison

Product Material Coating Price
Nordic Ware Natural aluminum None $10
USA Pan Aluminized steel Silicone-based $12
Fat Daddio's Anodized aluminum None $14
Cuisinart Aluminized steel Nonstick $15

Compare the picks

Side by side comparison of every pick
Specification
Nordic Ware Nordic Ware Aluminum Pie Pan
Nordic Ware Aluminum Pie Pan
USA Pan USA Pan Aluminized Steel Pie Pan
USA Pan Aluminized Steel Pie Pan
Fat Daddio's Fat Daddio's Anodized Aluminum Pie Pan
Fat Daddio's Anodized Aluminum Pie Pan
Cuisinart Cuisinart Chef's Classic Nonstick Pie Pan
Cuisinart Chef's Classic Nonstick Pie Pan
Our verdictBest budget metal pie panBest corrugated metal pie panBest straight-sided metal pie panBest nonstick metal pie pan
MaterialNatural aluminumAluminized steel (corrugated)Anodized aluminumHeavy aluminized steel
Size9 inches diameter9 inches diameter9 inches diameter9 inches diameter
CoatingNone (bare aluminum)Silicone-based nonstickNot listedNonstick interior
Dishwasher-safeNoNot listedNoNo (hand wash)
Price$10$12$14$15
Made inNot listedUSANot listedNot listed
SidesNot listedNot listedStraight (not sloped)Not listed
BuyCheck priceCheck priceCheck priceCheck price

Questions people ask

Does metal or glass brown pie crust better?

Metal pie pans brown pie crust faster and more evenly than glass, particularly on the bottom and sides. Metal (aluminum, aluminized steel) conducts heat more efficiently than glass, transferring oven heat directly to the crust in contact with the pan surface. The result is a crisper, more evenly browned bottom crust in a metal pan than in a glass pan at the same oven temperature and baking time. For fruit pies where a crispy bottom crust is important to prevent sogginess, a metal pan produces better bottom browning. The tradeoff: you cannot see the bottom crust browning through an opaque metal pan the way you can through clear glass. For delicate custard pies (pumpkin, pecan) where overbrowning the crust before the custard sets is a risk, glass provides the visual cue to pull the pie at exactly the right moment. Many experienced pie bakers own both types: metal for fruit pies, glass for custard.

Should I grease a metal pie pan?

Whether to grease a metal pie pan depends on the type of pie and the pan's coating. For bare aluminum or bare steel pans (Nordic Ware, Fat Daddio's): lightly greasing the pan with butter or cooking spray before adding the crust helps the baked crust release cleanly. However, greasing can make the crust slide during crimping: some bakers grease only the bottom of the pan and leave the sides ungreased so the crust grips during shaping. For nonstick coated pans (USA Pan, Cuisinart): no greasing is necessary for the release of a properly baked pie crust, but parchment paper on the bottom provides additional insurance for fruit pies with sticky sugar filling. For custard pies (pumpkin, quiche) in any metal pan: no greasing is needed because custard-based fillings do not stick to metal the way fruit fillings do.

Can I use a disposable aluminum pie pan instead?

Disposable aluminum pie pans (single-use thin foil trays) work for basic pie baking but produce different results than heavy-gauge metal pans. Disposable pans are significantly thinner than USA Pan or Nordic Ware: the thin metal heats faster and less evenly, producing darker crust on the edges while the center may underbake. For fruit pies baked at 375°F to 400°F, a disposable pan produces acceptable results with slightly faster edge browning. For custard pies that require precise temperature control, the thin gauge of disposable pans makes consistent results harder to achieve. Disposable pans also flex and buckle when full, making oven transfers messy without a rigid baking sheet underneath for support. If using disposable pans, always place them on a half sheet pan before filling and transferring to the oven.